So...no farmer's market photos for you today. I forgot the camera (surprise, surprise). The stands are now filled with greens, root vegetables, peppers, onions, beets, radishes, and carrots. The tomatoes are basically finished; there are a few die-hard apples to be had. Pears are just beginning to show up and the star of the fruit show is currently the persimmon. Or, rather, persimmons. Who knew that there were so many varieties of persimmons? We've tried 2 so far and find them pretty tasty. Aaron calls them the love-child of a tomato and mango. Add a little papaya into that mix and I think the description is pretty apt. In any case, it is fascinating to learn the growing season in a new climate; each week we look forward to seeing the newcomers at the market.
Yesterday, despite the grey drizzle, we went to the Ferry Building farmer's market. While it does have an amazing produce selection, the real draw is all of the prepared foods and gourmet offerings within the building itself. It's pretty spectacular. I've since learned that the Ferry building was just renovated in 2003. (Little A - you'll love it - the grandeur of a train/ferry station has been preserved in its beautiful ceilings and marble halls.) It was an unexploited gem of the city until after the 1989 earthquake. It had been "covered up" by a freeway overpass until the freeway fell down (Yikes!) and they had to rebuild the area. Now it is front and center where Market and Embarcadero meet. And the area has undergone "seismic retrofitting," as they say.
Aaron was pumped because 4505 Meats has a booth there; their motto is "Bacon is the new black" and they supposedly make the best hot dog in the city (or perhaps in the country). The hot dogs are, um, stuffed with bacon. Needless to say, I didn't eat there. It did smell pretty fantastic, though. Besides the bountiful organic produce offerings, the market has everything from wild mushrooms to organic honey to smoked fish to unfiltered olive oils to a wine bar. We also learned that their oyster bar (oysters from Marin county) has a happy hour Monday-Thursday during which oysters are $1 and beers are $3.50. It's like heaven for Aaron. I just like the view overlooking the water. This is basically what it looks like, even on a grey day.
See those white cranes in the background? That's Oakland. Almost all of the shipping is done through the Oakland ports now. In the foreground is the new Bay Bridge and the edge of Yerba Buena Island.
We've already started to become wimps about the weather. Despite chuckling all weekend about how we'd escaped the Midwest winter just in time, we find ourselves freezing and hunkered down in front of our heater today. It is still sunny and in the 50's but our cold, hard Minnesotan exteriors have started to crack already.
After the Temescal Farmer's market this morning, Aaron took me on what was probably the single most physically challenging experience of my life. We climbed the mountain on the way to Grizzly Peak. Now, I'm in decent shape and bike to work, run or walk every day but nothing prepared me for this. This makes the hills outside of Stillwater look like child's play. It isn't even that the road up is that steep, but that for 6 miles, you are climbing, climbing, climbing up the mountain without any time for recovery. The views from the top are amazing, but it was grueling. Aaron, of course, was barely breathing hard. The other thing that makes the climb so incredibly humbling is when 60-70 year old men pass you and are gone around the next bend before you can say "boo."
We were about .7 miles from the top and I had to stop for a moment to catch my breath. A man and a woman (in very good shape) passed us and we started up after them. I was chasing my spirit animal by that point. Around the next bend, we heard/saw them stopped. She was kneeling on the ground next to her bike, throwing up. I could totally relate. It's pretty hard.
However, you are rewarded when you get to the top and survey the view. When you first turn onto Grizzly Peak Road, you climb through the trees and come to the first clearing to the east. You can't really get a sense of perspective from the picture below because I was too afraid to get close enough to the edge but the valley is vast. There are no houses or anything on this side of the mountain. It is beautiful.
Then we carried on until we saw this:
The Bay Bridge/San Francisco is straight ahead, port of Oakland to the left where the white cranes are.
Here, the Golden Gate Bridge is in the background, and the tiny island in the center of the picture is Alcatraz. Downtown Oakland is right behind the pine tree.
In the photo below, please note the gold house at the edge of the mountain. Next time I'm out, I'll take a picture of that house from where we live to show how high it is. It's pretty phenomenal. I think they might make a little more cash than we do if they can afford those views.
Needless to say, the way down is much easier. That is, except the fact that you descend for 6 straight miles on a bumpy road in very cold wind, so that by the time you reach the bottom of the mountain, you can't feel your hands or feet. Three hours later, our feet have finally thawed out. Oakland is a beautiful, curious city.
One last thing. Thanksgiving night, Aaron and I went to explore a new dive bar, the Kingfish. The most exciting thing about this bar is that the awesome Ethiopian restaurant across the street delivers!!! However, they weren't open on Thanksgiving night. BUT...the bartender had deep-friend an entire turkey, made mashed potatoes and gravy, and brought it all into the bar for whoever wanted some. He explained that since not everyone has family in the Bay Area, he wanted to make sure everyone had some turkey. It was awesome. Later, he was talking to another patron about the awesome ammunition sale starting on Black Friday, but he IS from Nevada so we let that one pass...
Simon's settling in well and is contemplating a new job. For the time being, he's helping his dad keep up on his internet reading and advising him on his Fantasy football choices.

